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CSA: Community Supported Agriculture
By Annie Peters and Eric Kampe
Community Supported Agriculture is a direct relationship with a farmer. The community supports the farm by purchasing a subscription to food over the growing season and paying upfront. CSA is a mutual relationship because the farmer is then able to support the community by growing qualtiy diverse food which promotes the health of both... Read More

Eatting Local Feeds The Soul
By Clea Danaan
When I hold in my hands a beet picked moments before from my own yard, or sink my teeth into a buffalo burger from Colorado pasture, or serve my family a plate of broccoli... Read More

Fifty Million Farmers
By Richard Heinberg
One way or another, re-ruralization will be the dominant social trend of the 21st century. Thirty or forty years from now - again, one way or another - we will see a more historically normal ratio of rural to urban population, with themajority once again living in small, farming... Read More

Fresh Local Vegetables, All Year Long
By Eric Johnson
Late summer and early fall are perhaps the easiest times of year to eat a local diet. The diversity of local produce is at its peak, and seasoned favorites like sweet corn and tomatoes are available. But a few months later in mid-winter, how can one still eat a healthy local diet... Read More